Rating: 3.6 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
  • 10 Ratings

With a few extra ingredients, this simple salad goes from light to hearty, but still healthy.

Everyday Food, March/April 2003

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Recipe Summary

total:
30 mins
prep:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, bring 1 cup salted water to a simmer. Add chicken, cover, and cook over low heat 5 minutes. Turn off heat; let steam 5 minutes. Shred chicken with a fork.

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  • Cut lettuce and bell peppers into strips; slice scallions. Quarter cucumber lengthwise; slice thinly. Combine vegetables and chicken; season with salt.

  • Toss with peanut vinaigrette and peanuts.

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Reviews

10 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0