Ingredients Meat & Poultry Chicken Chicken Breast Recipes Shredded Chicken Salad 3.6 (10) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 4, 2020 Print Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 30 mins Servings: 4 With a few extra ingredients, this simple salad goes from light to hearty, but still healthy. Ingredients Salt 2 boneless, skinless chicken breasts 1 head iceberg lettuce 2 red bell peppers 3 scallions 1 cucumber Quick Peanut Vinaigrette 2 tablespoons chopped unsalted peanuts Directions In a skillet, bring 1 cup salted water to a simmer. Add chicken, cover, and cook over low heat 5 minutes. Turn off heat; let steam 5 minutes. Shred chicken with a fork. Cut lettuce and bell peppers into strips; slice scallions. Quarter cucumber lengthwise; slice thinly. Combine vegetables and chicken; season with salt. Toss with peanut vinaigrette and peanuts. Print