Snapper gets a bit of spice and lots of flavor with this paprika butter.




  • Heat broiler; set rack 4 inches from heat. Lightly oil a broiler-proof baking sheet; arrange 4 snapper fillets (8 ounces each), skin side down, on top.

  • Dividing evenly, spread fillets with a total of 3 tablespoons softened Paprika Butter; season with coarse salt and ground pepper. Broil until fish is opaque throughout, 8 to 10 minutes.

Reviews (1)

32 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
Thew paprika butter already has salt & pepper in it, so I omitted that. This recipe is simple, easy and tasty. I served it with roasted green beans and a salad.