New This Month

Try these savory corn fritters with our Barbecued Chicken Tenders.

Source: Everyday Food, July/August 2006
Total Time Prep Servings



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How would you rate this recipe?
  • Cookingcutie11
    12 JUN, 2010
    I used corn on the cob, although if you google it, you can find out how much an average ear yields so you could use frozen or canned corn. I thought these had excellent flavor, and I enjoyed how the corn got chewy when it was fried. They didn't fall apart as I feared, and I'll make them again.
  • JSerocca
    3 AUG, 2009
    One ear of corn yields about 1/2 cup of kernels.
  • ehlibra
    7 JUL, 2009
    For these comments and questions where does one go to find the answers?
  • mamaspatcher
    7 JUL, 2009
    Martha, darling... for those of us who do not have corn on the husk readily available at this very moment... about how much corn would that be?
  • lindasusan1
    19 JUN, 2008
    Would like to make larger amount for entertaining. Can I use frozen corn, if so, how much? Can I make ahead and reheat?
  • MBS4174
    8 APR, 2008
    i have made these a few times and they are really delicious.

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