Rating: 2.98 stars
89 Ratings
  • 5 star values: 5
  • 4 star values: 13
  • 3 star values: 48
  • 2 star values: 21
  • 1 star values: 2

Puree sugar pumpkin to enjoy in this tasty baked gratin.

Everyday Food, October 2008

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Recipe Summary test

prep:
15 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. In a food processor, combine bread and cheese. Season with salt and pepper, and pulse until large crumbs form.

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  • Season sugar-pumpkin puree with salt and pepper; spoon into a 1-quart baking dish. Sprinkle with crumb mixture, and dot with butter. Bake until crumbs are browned, 15 to 20 minutes.

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Reviews (2)

89 Ratings
  • 5 star values: 5
  • 4 star values: 13
  • 3 star values: 48
  • 2 star values: 21
  • 1 star values: 2
Rating: Unrated
12/07/2013
This is an absolute favorite of my girlfriends. Fresh, delicious, seasonal, and a wonderful change from the same-old side dish. Perfect for a potluck, too.
Rating: Unrated
10/19/2008
I put a few whole cloves in the water while steaming and used extra sharp cheddar cheese. Delicious!