Pumpkin and Pecorino Gratin

Name: Pumpkin and Pecorino Gratin
Prep time: 15 min
Total time: 45 min
Ingredients: 2 slices white sandwich bread; 1/4 cup grated Pecorino Romano cheese; Coarse salt and ground pepper; 3 cups Sugar-Pumpkin Puree; 2 tablespoons butter, cut into small pieces

89 Ratings
2 Reviews

Puree sugar pumpkin to enjoy in this tasty baked gratin.

Everyday Food, October 2008

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Recipe Summary

prep:

15 mins

total:

45 mins

Servings:

Ingredients

2 slices white sandwich bread
1/4 cup grated Pecorino Romano cheese
Coarse salt and ground pepper
3 cups Sugar-Pumpkin Puree
2 tablespoons butter, cut into small pieces

Directions

Step 1
Preheat oven to 450 degrees. In a food processor, combine bread and cheese. Season with salt and pepper, and pulse until large crumbs form.

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Step 2
Season sugar-pumpkin puree with salt and pepper; spoon into a 1-quart baking dish. Sprinkle with crumb mixture, and dot with butter. Bake until crumbs are browned, 15 to 20 minutes.

Reviews (2)

89 Ratings

5 star values: 5
4 star values: 13
3 star values: 48
2 star values: 21
1 star values: 2

Martha Stewart Member

12/07/2013

This is an absolute favorite of my girlfriends. Fresh, delicious, seasonal, and a wonderful change from the same-old side dish. Perfect for a potluck, too.

Martha Stewart Member

10/19/2008

I put a few whole cloves in the water while steaming and used extra sharp cheddar cheese. Delicious!

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Pumpkin and Pecorino Gratin

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Pumpkin and Pecorino Gratin

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Pumpkin and Pecorino Gratin

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Pumpkin and Pecorino Gratin