Braised Pork and Cabbage
For a quick sauerkraut, we cooked packaged coleslaw mix with cider vinegar, onion, and caraway seeds. These flavors pair nicely with the pork and potatoes.
Everyday Food, March 2004
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Recipe Summary
Ingredients
Directions
Cook's Notes
Caraway seeds, which are common in rye bread, have a nutty, licorice-like flavor that pairs well with cabbage. Coleslaw mix, found in the produce section, is a great time-saver. If your supermarket doesn't carry it, use 4 cups shredded cabbage and 2 cups shredded carrots.