Tuna with Orange-Pepper Salsa
Spice up a summer meal with a grilled dish that tastes of the Caribbean islands.
Everyday Food, July/August 2005
Spice up a summer meal with a grilled dish that tastes of the Caribbean islands.
Slicing An Orange:With a sharp knife, slice off peel and white pith, following the curve of the fruit. Quarter each orange lengthwise. Slice orange crosswise thinly.