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Tuna with Orange-Pepper Salsa

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Spice up a summer meal with a grilled dish that tastes of the Caribbean islands.

Source: Everyday Food, July/August 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Slicing An Orange: With a sharp knife, slice off peel and white pith, following the curve of the fruit. Quarter each orange lengthwise. Slice orange crosswise thinly.

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