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We lightened this classic dip without sacrificing flavor.

Source: Everyday Food, January/February 2009
Total Time Prep Servings



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How would you rate this recipe?
  • edahgal
    3 FEB, 2013
    Sorry, Mary, but unless you folks thrive on bland, this dip gets 2 thumbs down. Where is the flavor? I'm an award winning cook and I threw this out, despite hoping that it would live up to its description. Yech! Those poor artichoke hearts gave it up for nothing.
  • maryghunter
    23 JAN, 2009
    I love spinach artichoke dip but my old recipe was very high in fat. This light version was delicious and very easy. I did use fresh spinach that I steamed first and served with pita chips instead of veggies.

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