For a spicier dish, increase the amount of red-pepper flakes to 1/2 teaspoon.
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Reviews(4)
71 Ratings
5 star values: 19
4 star values: 24
3 star values: 14
2 star values: 11
1 star values: 3
Martha Stewart Member
Rating: 5 stars
12/19/2017
I love it! Perfect every time, great reheated, and so flavorful!
Martha Stewart Member
Rating: Unrated
12/30/2011
VERY, VERY GOOD. I MADE A FEW CHANGES: ADDED PARMESAN CHEESE TOO, AND I ADDED SOME WHITE WINE BACK, INSTEAD OF ALL OF THE PASTA WATER. I WAS AFRAID IT WOULD BE TOO SOUPY
Martha Stewart Member
Rating: Unrated
08/11/2008
The flavors in this recipe are absolutely amazing! This is one of my favorites!
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Martha Stewart Member
Rating: Unrated
08/11/2008
The flavors in this recipe are absolutely amazing! This is one of my favorites!