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Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the same.

Source: Everyday Food, April 2007
Total Time Prep Servings



Cook's Notes

1. Filling It Up: Lay 3 or 4 egg-roll wrappers flat on counter. (Keep other wrappers covered with a damp paper towel.) Place 1/3 cup pork mixture in center of each.
2. Folding It Up: Using a pastry brush, wet border with egg. Fold point of wrapper that's closest to you over the pork mixture, and tuck under the filling.
3. Folding It In: Fold both side corners toward center of wrapper (they won't meet in the center). It should look like an open envelope.
4. Finishing It Up: Tightly roll up filled pocket to close wrapper, then gently press down to seal the edges.

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How would you rate this recipe?
  • tsimonton1
    4 JAN, 2016
    With 2.5 pounds of cabbage, there wasn't enough soy and ginger to season the mixture. I thought they were bland and greasy (with no opportunity to drain the ground pork fat). Trying to sauté the large amount of vegetables in only 1 Tablespoon of oil was not possible. I was very disappointed.
  • sugarcakes52488
    15 NOV, 2011
    When you make these you don't have to adjust or change anything. They are perfect! I would not bake them though! I did once and they were horrible!!!!! Frying is the way to go. Everything ingredient inside and out just tastes better fried! Well worth the time spent!!!!!
  • karrotfisher
    9 FEB, 2009
    oh, thankyou! I was just puttin it out there about baking not frying and came across this, the instructions for freezing were espeaciallyn helpful Im super stoked!! I make vegetarian version with bella shrooms and other veggies that go good i use fresh ginger,garlic, green onions, and jalepanos for flavor ! Thanks
  • DessertFanatic
    5 JUN, 2008
    These egg rolls are so delicious! They have restaurant quality, if not better. They were very easy to make, but they do take time. I used our fat-fryer to cook them, and it worked very well. I'm very grateful for the freezing instructions, so that I can make them in advance, and bake them when I want. I found a copycat recipe for McDonald's sweet and sour sauce. It was delicious, and I highly recommend it. The sauce and egg rolls were SO good!
  • danciniyogini
    10 MAY, 2008
    Thank you for adding freezing directions, I freeze wontons and ravioli but didn't know if I could do the same w/ the egg rolls. As a busy, single person this is a great benefit. Also thanks for the info that I can fry with less guilt, it is not that different calorically from baking :)

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