Pepper-Crusted Filet Mignon
Filet mignon is best cooked rare to medium rare and the pepper enhances the meat's flavor.
Everyday Food, January/February 2006
Filet mignon is best cooked rare to medium rare and the pepper enhances the meat's flavor.
Filet mignons are often sold with a string tied around them to help keep their shape while cooking. Otherwise, tie them loosely with cotton kitchen twine yourself. (Be sure to remove strings before serving.)