Rating: 3.14 stars
79 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 32
  • 2 star values: 19
  • 1 star values: 4
  • 79 Ratings

The shallots and blue cheese give this mesclun salad a festive touch.

Everyday Food, November 2008

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Recipe Summary test

prep:
15 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. On a large rimmed baking sheet, toss shallots with 1 tablespoon oil; season with salt and pepper. Roast, tossing occasionally, until browned and tender, 25 to 30 minutes. Let cool slightly; set aside. In a large serving bowl, whisk together remaining 2 tablespoons oil, vinegar, and Dijon; season dressing with salt and pepper.

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  • Just before serving, add greens and shallots to dressing; toss, and top with cheese and hazelnuts.

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Reviews

79 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 32
  • 2 star values: 19
  • 1 star values: 4