New This Month

Cornbread And Sausage Stuffing

Recipe photo courtesy of David Loftus

Some cooks like to add diced giblets (heart, gizzard, and liver) to the stuffing for an extra meaty taste.

Source: Everyday Food, November 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you aren't planning on cooking the stuffing inside the turkey, pour all the chicken broth over the entire amount of stuffing, and transfer to a large baking dish.

Similar Recipes

Reviews

5
4
3
2
1
709
How would you rate this recipe?
709
  • mariastamygmai
    19 NOV, 2017
    Anyone who didn't love this did something wrong. I have been making this for 7 years and everyone looks forward to it every thanksgiving.
    Reply
  • 1uniquemonique
    3 MAR, 2013
    I saw this same recipe on Everyday Health and it stated bake the stuffing for 25 minutes.
    Reply
  • QuimbyDog
    24 NOV, 2012
    I'm guessing it gets baked for one hour since the prep time is 40 minutes and the total time is 1 hour 40 minutes. Just call me Sherlock...
    Reply
  • And he cooks
    22 NOV, 2012
    I second the request. How long do you bake it for?
    Reply
  • lv 2 cook
    20 NOV, 2012
    How long do we bake this?
    Reply
  • luv2cook0911
    4 NOV, 2011
    If I use Jiffy. How much. Sounds wonderful.
    Reply
  • Eviebelle
    20 SEP, 2011
    My family LOVES this stuffing. I have made it every Thanksgiving for the past 6 years. I use Jiffy cornbread and just make it 1 day ahead, to let it dry out a bit. Wonderful recipe!
    Reply
  • aulait
    10 SEP, 2011
    A very Southern type of "Dressing". We choose to bake instead of "stuffing" Poultry.Usually the drier the Cornbread the broth is increased.We use Seasoned Cubes and Sweet Home~made Cornbread w/"Bell's Poultry Seasoning".Highly recommend this box of vibrant Colours and salt free.
    Reply
  • gfarrell
    25 NOV, 2010
    FYI; I've made my own cornbread for it before, so the best result is to wait for your cornbread to cool down and get somewhat 'tough' in order to retain some crunch and shape for the stuffing.... I've also made this with apple cider replacing half the broth, and it is amazing! Not sure about the freezing. Hope this helps everyone else!...
    Reply
  • AdrienneEtienne
    17 NOV, 2010
    I made this last year and it was amazing! I baste my turkey with wild turkey bourbon which makes an amazing gravy. So my Thanksgiving has a sothern flare so this stuffing worked perfect! I don't think I will ever make a different stuffing I found our all time favorite!!! Thank Martha :-)
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes