Roasted Chicken with Lemon Sauce
Some simple ingredients plus a little bit of planning can turn a great dinner into two. Use the leftover chicken half to make Pasta with Chicken and Peas the next day.
Everyday Food, March 2005
30 Ratings
- 5 star values: 4
- 4 star values: 8
- 3 star values: 12
- 2 star values: 5
- 1 star values: 1
Anonymous
Rating: Unrated
thank you so much for Roasted Chicken with Lemon Sauce Recipe giving such amazing and luscious recipes... I appriciate your write up. http://bit.ly/2lyeqHZ http://bit.ly/2uEKZr8 http://bit.ly/2sl9etM http://bit.ly/2ly3ABM
Anonymous
Rating: Unrated
Where is the "print" command for these recipes?
Anonymous
Rating: Unrated
I've never had a bad meal using dry vermouth for the white wine. It is rather inexpensive and doesn't go bad after it's opened.
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Anonymous
Rating: Unrated
you should check out cooking wine section in your supermarket. you can get a bottle of dry white wine the same size as a bottle of vinegar, a good 3 cups worth of wine for about $4.
Anonymous
Rating: Unrated
Depending on what type of meat I am making - I substitute beef or chicken broth for wine. I hate opening a whole bottle for just a small amount of wine.
Anonymous
Rating: Unrated
PALIN4PRESIDENT; I'M WITH YOU. SOUNDS GREAT, AND WILL BE GREAT! NONOTA: WHEN COOKING WITH WINE, THE ALCOLOL DISSAPEARS INTO THE AIR AND ONLY LEAVES THE FLAVOR. I HAVE NEVER DRANK, BUT HAVE FOUND WINE DOES ADD SOME GREAT FLAVOR, HOWEVER I HAVE NEVER TASTED IT STRAIGHT OUT OF THE BOTTLE THAT SOUNDS TERRIBLE.
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Anonymous
Rating: Unrated
To the person asking about a substitution for wine...how about apple juice?
Anonymous
Rating: Unrated
what can i replace wine with ? because we don't drink or eat anthing with alchohole
Anonymous
Rating: Unrated
what can i replace wine with ? because we don't drink or eat anthing with alchohole
Anonymous
Rating: Unrated
I was pleasantly surprised at how little fuss this meal was. Roast chicken usually has all sorts of bits and pieces that need doing but this was very easy. It was delicious but we needed only a couple of teaspoons of sauce on each serving of chicken - it was quite tart. I look forward to making it again for a meal that when your eating it feels like a lot of effort took to make it but behind the scenes is really low key.
Anonymous
Rating: Unrated
This was very good and easy to make. The sauce was so flavorful. It's good served with potatoes, crunchy dropped biscuits and a green salad with fruit.
Anonymous
Rating: Unrated
Hello, all -- an Everyday Food editor here. The tomato side dish that looks so yummy is called Cherry Tomato Crisp. It's posted on the site, so you just need to do a search. Enjoy!
Anonymous
Rating: Unrated
Hello, all -- an Everyday Food editor here. The tomato side dish that looks so yummy is called Cherry Tomato Crisp. It's posted on the site, so you just need to do a search. Enjoy!
Anonymous
Rating: Unrated
I also would really like to know what the tomato side dish is. It looks really yummy!
Anonymous
Rating: Unrated
What is the side dish in the picture. It doesn't mention anthing about it.
Anonymous
Rating: Unrated
HeritageCook, the description paragraph states that it can turn one _dinner_ into two (dinners), as the leftover lemon sauce is used for the Pasta with Chicken and Peas recipe, with a hyperlink. It serves 4, as shown at the top of the recipe.
Anonymous
Rating: Unrated
Why does it call for 3 chicken halves in the ingredients, then instructs us to serve only 2?
Anonymous
Rating: Unrated
Why does it call for 3 chicken halves in the ingredients, then instructs us to serve only 2?