Lemon-Ricotta Tart
Complete any meal with this sweet citrus tart featured in "Everyday Food: Fresh Flavor Fast."
Everyday Food, October 2003
55 Ratings
- 5 star values: 10
- 4 star values: 14
- 3 star values: 16
- 2 star values: 12
- 1 star values: 3
Martha Stewart Member
Rating: Unrated
03/31/2013 We really enjoyed this tart as the finish for our Easter family dinner. Having read the other comments on the recipe, we doubled the amount of sugar (to 2/3 of a cup), and it was great!
Martha Stewart Member
Rating: 1 stars
04/09/2012 I made this cheesecake this morning and for my taste, it needs more sweetness, i did not like the texture, i prefer the creaminess of an all cream cheese cheesecake. I topped it with sour cream mixed with sugar, vanilla extract and a little piece of vanilla bean. Topping is delicious but I'll use it over fresh fruit. Next time i'll mix in the batter a can of condensed milk and get rid of the 1/3 cup sugar and i'll try lemon curd for topping.
Martha Stewart Member
Rating: Unrated
02/07/2011 Cookie crumb portion made enough for my 9" tart pan, plus 2ea 4" pans. Filling made enough to fill one of the smaller tarts. Very easy recipe. Not sickly sweet, but I felt it needed something more zingy, like a raspberry coulis, over the top. Easy recipe.
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Martha Stewart Member
Rating: Unrated
08/24/2010 Nice and light and lemony, but not too sweet. I used reduced fat ricotta. And yes, add the lemon juice to filling while blending. Goes very well with a mix of fresh berries. 5 STARS!
Martha Stewart Member
Rating: Unrated
04/09/2010 ihis pie is delicious and so easy to make, I used adifferent pan as I did not have a removable bottom tart pan, it did'nt seem to matter just did'nt look as pretty it was not a Martha Stewar look-a-like. The tip on using a meas.cup to press down the crust is a great tip, as seen on the show. I also had no browning on the top of the pie just a beautiful yellow
Martha Stewart Member
Rating: Unrated
03/31/2010 this is delicious and SO easy to make! it looks elegant too! the recipe doesn't mention adding the lemon juice but we added it with the filling and it came out great. would definitely recommend this to everyone! and it tastes great leftover straight from the fridge too! (if you have any leftovers...)
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Martha Stewart Member
Rating: Unrated
03/31/2010 this is delicious and SO easy to make! it looks elegant too! the recipe doesn't mention adding the lemon juice but we added it with the filling and it came out great. would definitely recommend this to everyone! and it tastes great leftover straight from the fridge too! (if you have any leftovers...)
Martha Stewart Member
Rating: Unrated
03/07/2010 Someone better check this recipe...too much crust for a 9" tart....should be 10" pan. Too much filling for a 9" tart, I had to throw out some filling...ugh! Also I squeezed 3 tablespoons of lemon juice and nowhere does it say 'add lemon juice'....I did anyway. Looking forward to tasting and am serving with fresh raspberries.
Martha Stewart Member
Rating: Unrated
02/26/2010 Not only delicious but also came together quickly and easily. I could eat the whole thing! Now I need to incorporate chocolate into it for my husband.
Martha Stewart Member
Rating: Unrated
02/24/2010 EXCELLENT! It has just the perfect texture and is not too sweet. I'm SO happy I made this tart! Thanks! KS