• 9 Ratings

If you are unable to find green tomatoes, you can use other types. The tomatoes can be refrigerated, in the liquid, in airtight containers for up to 10 days.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients except tomatoes to a boil in a stockpot. Reduce heat, and simmer 15 minutes. Add tomatoes; cook 3 minutes. Remove from heat, and let cool completely in the brining liquid. Serve chilled or at room temperature.

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Reviews

9 Ratings
  • 5 star values: 0
  • 4 star values: 6
  • 3 star values: 3
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  • 1 star values: 0