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If you don't have a tart pan, use a 9-inch pie plate. You'll need about half the dough for the crust. Bake the tart for about 40 minutes in step 5.

Source: Martha Stewart Living, January 2010
Servings

Ingredients

For the Crust

For the Filling

Directions

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  • gracemliu
    22 JUL, 2011
    How do you press the dough evenly into the bottom and up the sides of the pan? I had trouble with this so my distribution of filling wasn't very even.
    Reply
    • consecrate5955636
      2 JAN, 2018
      i put an oven safe dish on the crust ( in the middle of the crust to hold it down and keep from shrinking to much ) n baked for about 9 mins before filling my tart

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