Rating: 2.86 stars
21 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 3
  • 21 Ratings
Everyday Food, May 2008

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Recipe Summary test

prep:
10 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set a steamer basket in a large saucepan. Fill with enough water to come just below basket. Bring to a boil; place potatoes in basket, and reduce to a simmer. Cover, and steam until tender, 15 to 20 minutes.

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  • Meanwhile, in a large bowl, whisk together oil, mustard, and vinegar. Add celery, scallions, and hot potatoes, and season with salt and pepper; toss to combine. Cool to room temperature, tossing occasionally, about 1 hour.

Cook's Notes

Toss the potatoes with the dressing while they're hot to help them absorb the flavors.

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Reviews

21 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 3