Food & Cooking Recipes Appetizers Speedy Guacamole 3.3 (73) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 8 Customize your guacamole with chopped onion, tomato, jalapeno, chipotle in adobo, or garlic. Ingredients 4 avocados, halved, pitted, and peeled ½ cup fresh cilantro, chopped 2 tablespoon fresh lime juice Coarse salt Tortilla chips (for serving) Directions In a medium bowl, combine avocados, cilantro, and fresh lime juice. With a fork, gently mash until guacamole reaches desired consistency. Season with coarse salt. Serve with tortilla chips. Print