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These moist and flavorful coffee cake muffins can be enjoyed any day of the week.

Total Time Prep Yield


For the Muffins

For the Streusel Topping


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How would you rate this recipe?
  • momstitches
    30 AUG, 2014
    There is way too much fat in this recipe. Between the butter in the cake, crumbs and the sour cream... When they are done, there is a greasy film on your fingers. They are good, but I would like to experiment with decreasing the fat. I wonder if that would help the problem of the sinkhole in the middle and the crumbs falling into the dough. It happens every time I make these. If I can't figure it out, I may move on to another recipe.
  • MS10882061
    31 JAN, 2014
    These muffins are perfect! Not sure about people having problems, maybe they didn't follow the directions? I use standard muffin tins with liners & they come out perfect every time!
  • MS112617140
    16 DEC, 2013
    Yikes, 1 and 1/2 Tablespoons of butter per muffin. Way too much fat.
  • begonia03
    11 AUG, 2013
    These muffins are not worth the time required. The streusel melts (which means it's not a streusel), needs more cinnamon for flavor, greasy due to melted streusel. Will not be making again.
  • spunkbug
    17 OCT, 2012
    These are officially my favorite muffins. I add a cup of natural applesauce and it turned out incredibly moist. I lined the jumbo cupcake pans with parchment paper and they look great.
  • kalie0
    8 NOV, 2011
    My crumble also melted. They are tasty but I will continue to look for a good coffee cake recipe. The were not quite what I expected.
  • astreb
    15 AUG, 2010
    I used nonfat plain yogurt instead of sour cream and they tasted great! I didn't have jumbo muffin tins, so I used an 8x8 pan and they came out good.
  • wdpilecat
    12 JAN, 2010
    great muffin...very tender and caramely...the recipe made fewer muffins then it should have as another poster said but really great!
  • momstitches
    21 SEP, 2009
    Did anyone have problems with their crumbs melting? My beautiful crumbs were gone! Any suggestions?
  • BakerWriterLover
    10 JUL, 2009
    I just made these this weekend for a group meeting, and everybody loved them! I layered the streusel throughout the muffin batter, and it gave it a lovely sweet-buttery taste all the way through. I also made a second batch, only this time I added craisins and it was delicious! Great bake!

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