• 14 Ratings

Espresso-flavored parfaits with amaretti cookies are hard to resist.

Everyday Food, January/February 2006

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Recipe Summary

prep:
10 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, puree ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1 to 2 minutes.

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  • Dividing evenly, spoon mixture into four glasses or serving dishes. Refrigerate, covered, until ready to serve, at least 30 minutes and up to 1 day.

  • Just before serving, crumble cookies over parfaits.

Cook's Notes

Amaretti are crunchy Italian macaroons made from almond paste, sugar, and egg whites. You can replace with any crispy cookie of your choice.

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Reviews

14 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
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