Serve this buttery sauce with our Sticky Toffee Pudding.



Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, combine butter, heavy cream, light-brown sugar, and salt. Heat over low, stirring, until sugar has dissolved, about 2 minutes. Simmer mixture over medium heat until reduced to about 2 1/2 cups, 8 to 12 minutes. If desired, reheat sauce over low before serving.


Reviews (1)

38 Ratings
  • 5 star values: 9
  • 4 star values: 13
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 2
Rating: 3.0 stars
Why can I not make this without the butter separating EVERY time? I've tried different levels of heat, combinations of different levels of heat, stirring, not stirring, etc., etc., etc. and it looks okay in the pan as it cools down, but as soon as I attempt to spoon some of it out of the pan, it comes out as an oily mess with a separate, oily layer of separated butter. HELP!
Rating: Unrated
This is wonderful sauce with the sticky toffee pudding.