New This Month

Leave the red skins on the mashed potatoes and give them an added crunch.

Source: Everyday Food, September 2006
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
43
How would you rate this recipe?
43
  • Moigs
    16 JAN, 2009
    These are super easy and tasty.
    Reply
  • dee222
    3 SEP, 2008
    I usually like traditional mashed potatoes; but I loved these! A new favourite!
    Reply
  • princessofpies
    18 JAN, 2008
    Loved these! I have mad them multiple times - definitely the best mashed potatoes I've ever had.
    Reply
  • JennieHartman
    23 NOV, 2007
    These potatoes are so tangy and tasty. I made them ahead of time in my KitchenAid stand mixer and then put that stainless bowl over a simmer saucepan of water (like a double boiler). Just before it was time to serve them, I whipped them up again in the sttand mixer and transfered them to a warmed covered dish.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes