Leave the red skins on the mashed potatoes and give them an added crunch.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot. Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.

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Reviews (4)

42 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 2
Rating: Unrated
01/16/2009
These are super easy and tasty.
Rating: Unrated
09/03/2008
I usually like traditional mashed potatoes; but I loved these! A new favourite!
Rating: Unrated
01/18/2008
Loved these! I have mad them multiple times - definitely the best mashed potatoes I've ever had.
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Rating: Unrated
11/23/2007
These potatoes are so tangy and tasty. I made them ahead of time in my KitchenAid stand mixer and then put that stainless bowl over a simmer saucepan of water (like a double boiler). Just before it was time to serve them, I whipped them up again in the sttand mixer and transfered them to a warmed covered dish.