Chewy Coconut Macaroons

Prep Time:
5 mins
Total Time:
35 mins

The perfect dessert: traditional Passover sweets that are crunchy on the outside, moist and chewy on the inside. And did we mention they're easy to make?


  • 3 large egg whites

  • ½ cup sugar

  • ¼ teaspoon salt

  • 1 package (14 ounces) sweetened flaked coconut (5 ⅓ cups)


  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper (or coat generously with nonstick cooking spray).

  2. In a large bowl, whisk together egg whites, sugar, and salt until frothy. With a fork, stir in coconut until moistened.

  3. Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread). Bake until lightly golden, 25 to 30 minutes.

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