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This recipe calls for brining the turkey for 24 hours, so plan accordingly. If you choose not to brine, skip the first two steps. If your roasting pan fits only sideways in the oven, rotate the pan every hour so the turkey cooks and browns evenly.

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  • ktspangler
    3 NOV, 2011
    My husband tells everyone that I make the best turkey he has ever eaten and this is the recipe I have used since it came out in MSL a few years ago. We love it!
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