Pork Chop with Pineapple Salsa
Let some sunshine into your weeknight with skillet-seared pork and a spicy tropical topping.
Everyday Food, December 2008
Let some sunshine into your weeknight with skillet-seared pork and a spicy tropical topping.
Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks from the produce aisle, or grab an 8-ounce can and drain before using.