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Pork Chop with Pineapple Salsa

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Let some sunshine into your weeknight with skillet-seared pork and a spicy tropical topping.

Source: Everyday Food, December 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks from the produce aisle, or grab an 8-ounce can and drain before using.

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