Use this pie dough to make our Caramelized Apple Tart.



Ingredient Checklist


Instructions Checklist
  • In a food processor, pulse flour, salt, and sugar several times to combine. Add butter.

  • Pulse until mixture resembles coarse meal, with a few pea-size pieces remaining.

  • Add 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed (if needed, add up to 2 more tablespoons ice water, 1 tablespoon at a time). Do not overmix.

  • Turn out onto a floured work surface; knead once or twice, until dough comes together. Flatten dough into a disk; wrap in plastic, and refrigerate at least 1 hour.

Reviews (1)

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Rating: Unrated
thnx for this easy and nice recipe!