Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.



Ingredient Checklist


Instructions Checklist
  • In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.


Reviews (1)

142 Ratings
  • 5 star values: 38
  • 4 star values: 35
  • 3 star values: 37
  • 2 star values: 24
  • 1 star values: 8
Rating: 5 stars
This French and 1000 were my go to dressings until I discovered O&V now I rarely use any other. I do have a collection of vinegars I rotate through. This French makes a good BBQ sauce too I just thin it with a little oil! My all time fave is the Roquefort dressing I learned to make in high school.!raf