• 115 Ratings

Scallions and a healthy dose of fresh thyme make these grilled sweet potatoes particularly savory.



Ingredient Checklist


Instructions Checklist
  • Heat grill to medium. Peel sweet potatoes, and cut lengthwise into 1/2-inch-thick slices. Toss potatoes in a large bowl with oil, thyme, and cayenne pepper; season with salt and black pepper.

  • Grill potatoes, turning frequently, until tender when pierced with the tip of a paring knife, 20 to 30 minutes.

  • Return grilled potatoes to bowl; add butter, and break potatoes into large pieces with the side of a spoon. Toss in scallions, and serve.


115 Ratings
  • 5 star values: 22
  • 4 star values: 46
  • 3 star values: 30
  • 2 star values: 17
  • 1 star values: 0