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Tapenade for Prosciutto and Pesto Panini

Serve this tasty tapenade recipe, adapted from the Living TV show, with our prosciutto and pesto panini.

Source: The Martha Stewart Show, Episode 2137



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How would you rate this recipe?
  • ProChef341
    1 FEB, 2013
    I made this and ate it with "World Classics" brand water crackers. You don't want to eat it with something that's going to compete with the already powerful flavor of tapenade. I also used a pestle to ground everything at the end so it would be wieldy enough to put on the cracker and not fall off. I got my friend who hates olives to eat this tapenade, so it must be good!

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