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Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.

Source: Everyday Food, March 2009
Total Time Prep Servings

Ingredients

Directions

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12
  • Zamboni68
    5 APR, 2011
    Since when is zucchini a spring vegetable?
    Reply
  • erin8787
    18 MAY, 2010
    Just made this. Added mushrooms, garlic, and parm reggiano cheese. Used basil instead of tarragon. Took 15 minutes from start to finish. YUM! This is going to be a regular, with whatever veggies/herbs I happen to have on hand. And to the previous reviewer, you can't seriously believe that two tablespoons of cream per serving somehow makes this "unhealthy"?? Ridiculous. If every family in America made recipes like this for dinner every night, we would be a MUCH "healthier" country.
    Reply
  • Tuftongirl
    14 MAY, 2010
    I'm happy to see the low-fat alternative suggestions for this recipe. At least some cooks are advocating more healthy eating! MS should take a lesson...
    Reply
  • LYEAGER
    25 APR, 2010
    This is one of my family's favorite pasta dishes. Super easy and quick to make during the week. I use 1/2 and 1/2 instead of the cream, and top with parmesan cheese and pepper.
    Reply
  • CaroA
    9 MAR, 2009
    Maybe French beans or artichoke hearts?
    Reply
  • CaroA
    9 MAR, 2009
    Maybe French beans or artichoke hearts?
    Reply
  • CaroA
    9 MAR, 2009
    Maybe French beans or artichoke hearts?
    Reply
  • CaroA
    9 MAR, 2009
    Maybe French beans or artichoke hearts?
    Reply
  • CaroA
    9 MAR, 2009
    Maybe French beans or artichoke hearts?
    Reply
  • NitNat
    9 MAR, 2009
    I'm not a big fan of asparagus. What do you think would be a good replacement vegetable in this dish? Maybe broccoli?
    Reply

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