These rich and crumbly cookies couldn't be any easier to bake.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degrees. In mixing bowl, cream butter. Add flour and sugar; mix just to combine (chill 10 minutes if too soft).

  • Pat into an 8-inch round cake pan; crimping edge with a floured fork. Bake until firm and slightly browned, 30 to 35 minutes (drape with foil if browning too quickly). Immediately score into eight wedges; cool completely. Turn out of pan; slice with a serrated knife.

Reviews (3)

195 Ratings
  • 5 star values: 29
  • 4 star values: 40
  • 3 star values: 77
  • 2 star values: 37
  • 1 star values: 12
Rating: Unrated
I love this recipe. I have tried it with putting fine chopped lavender or crushed coriander and then glazed with a chocolate ganache!
Rating: Unrated
Simple and delicious. I used a square pan and cut the cookies into 16 squares.
Rating: Unrated
This is my stand by recipe for shortbread. Simple is perfect.