Shortbread Wedges

195 Ratings
  • 5 29
  • 4 40
  • 3 77
  • 2 37
  • 1 12

These rich and crumbly cookies couldn't be any easier to bake.

Everyday Food, October 2003

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
45 mins
Servings:
8
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Ingredients

Directions

  • Preheat oven to 300 degrees. In mixing bowl, cream butter. Add flour and sugar; mix just to combine (chill 10 minutes if too soft).

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  • Pat into an 8-inch round cake pan; crimping edge with a floured fork. Bake until firm and slightly browned, 30 to 35 minutes (drape with foil if browning too quickly). Immediately score into eight wedges; cool completely. Turn out of pan; slice with a serrated knife.

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Reviews (3)

195 Ratings
  • 5 29
  • 4 40
  • 3 77
  • 2 37
  • 1 12
Martha Stewart Member
10/02/2014
I love this recipe. I have tried it with putting fine chopped lavender or crushed coriander and then glazed with a chocolate ganache!
Martha Stewart Member
03/20/2011
Simple and delicious. I used a square pan and cut the cookies into 16 squares.
Martha Stewart Member
01/24/2008
This is my stand by recipe for shortbread. Simple is perfect.
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