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Shortbread Wedges

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These rich and crumbly cookies couldn't be any easier to bake.

Source: Everyday Food, October 2003
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
197
  • GreenBean
    2 OCT, 2014
    I love this recipe. I have tried it with putting fine chopped lavender or crushed coriander and then glazed with a chocolate ganache!
    Reply
  • ShannonMarie1212
    20 MAR, 2011
    Simple and delicious. I used a square pan and cut the cookies into 16 squares.
    Reply
  • srrizzo
    24 JAN, 2008
    This is my stand by recipe for shortbread. Simple is perfect.
    Reply

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