Skip costly cutlets. Make them by pounding whole boneless breasts covered with a layer of plastic wrap.
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This was surprisingly flavorful for how few ingredients are in it (and how healthy it is!). I would definitely make it again, but to save time just make the relish, throw the chicken on the George Foreman grill without pounding it first, and steam the spinach in the microwave.
I substituted steamed broccoli for spinach. Much better. Also used vine ripened tomatoes instead of canned and put the relish in the pan at the end to warm it. It was absolutely great. I didn't want a cold relish on my chicken.
The chicken and relish were great. The spinach came out both dry and bland; I probably squeezed it too thoroughly. Still I think it needed lemon or cider vinegar.