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Chorizo and Potatoes with Roasted Peppers and Egg

This is a hearty breakfast, featuring hard Spanish pork sausage flavored with paprika, known as dried chorizo.

Source: Everyday Food, October 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Dried Spanish chorizo is not the same as Mexican fresh chorizo -- the Mexican kind is neither cured nor does it contain the garlic and smoky paprika of the Spanish variety.

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  • LunaThings
    11 SEP, 2011
    Oh I love this recipe and have made it several times. At times, I replace the potatoes with plantains.
    Reply
  • lasaunda
    2 FEB, 2010
    This was good. I ate leftovers the next day without the egg (tasted better), overall Id recommend it and cook it again.
    Reply

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