Rating: 2.75 stars
24 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 5

This is a hearty breakfast, featuring hard Spanish pork sausage flavored with paprika, known as dried chorizo.

Everyday Food, October 2009

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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat oil over medium. Add chorizo and cook until browned, about 3 minutes. Add potatoes and cook until heated through. Add peppers and cook until heated through. Season with salt and pepper and transfer to a bowl. Wipe skillet clean.

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  • In same skillet, melt butter over medium-high. Working in two batches, add eggs and cook until whites are set and edges are golden and crispy, about 2 minutes. Serve chorizo and potato mixture topped with eggs.

Cook's Notes

Dried Spanish chorizo is not the same as Mexican fresh chorizo -- the Mexican kind is neither cured nor does it contain the garlic and smoky paprika of the Spanish variety.

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Reviews (2)

24 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 5
Rating: 5 stars
09/11/2011
Oh I love this recipe and have made it several times. At times, I replace the potatoes with plantains.
Rating: Unrated
02/02/2010
This was good. I ate leftovers the next day without the egg (tasted better), overall Id recommend it and cook it again.