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Strawberry Icebox Pie

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Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, true strawberry flavor.

Source: Everyday Food, June 2009
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
273
  • courtblackwell
    28 APR, 2017
    This pie was delicious! Not too sweet.
    Reply
  • ditravels
    11 JUN, 2016
    I've made this several times with freshly picked strawberries and it's always wonderful. I use water instead of the cranberry juice.
    Reply
  • Cynthia3142
    25 JUL, 2015
    This recipe turns into a sloppy, gooey mess the next day with a soggy crust. The same thing happens even if you use a regular pie crust.
    Reply
    • vickeluv2knit
      21 APR, 2017
      Oh but it's so delicious the first day.
  • MS11968700
    17 JUN, 2013
    Wonderful pie and easy to make, not one crumb was left! Made this for a graduation treat since strawberries are my son's favorite. His immediate request was "can you make this again?" If you love strawberries you have to try it.
    Reply
  • MS11968700
    17 JUN, 2013
    Wonderful pie and easy to make, not one crumb was left! Made this for a graduation treat since strawberries are my son's favorite. His immediate request was "can you make this again?" If you love strawberries you have to try it.
    Reply
  • PIE Lover
    28 DEC, 2012
    This is a yummy pie on a hot summer day!
    Reply
    • carolynclark48
      31 MAR, 2015
      I looking for a strawberry banana glaze no bake pie.
  • katemaegan
    13 JUN, 2012
    Great recipe and will only get better as the summer berries get sweeter! There weren't any nice strawberries at the market, so I used blueberries and about a 1/2 cup of blackberries instead. Also, substituted fresh lemon juice for cranberry. Otherwise, I followed the recipe exactly and it came out really well! Looking forward to making this again.
    Reply
  • beaunappetit
    9 APR, 2012
    Love it. Didn't have cranberry juice on hand so I used apple juice with lemon zest. I used the thickened fruit because I tasted strawberry pie with gelatin at a restaurant and just don't care for jello as the "glue." Next time I will try more fresh strawberries and less of the cooked berries. Have had that at a cafe and liked it.
    Reply
  • tammywillis
    9 APR, 2012
    I edited this recipe based on the previous reviews. It turned out wonderful and was very well received at Easter dinner. I cut down the cornstarch to 2 tablespoons and added 2 tablespoons plain Knox gelatin and 1 tablespoon strawberry flavored gelatin. I also doubled the whipped cream recipe as the half cup was not enough to sufficiently cover the pie as the directions indicated, (to leave a 1 & 1/2 inch border from edge of pie). Everything else I followed true to the recipe. Will make again
    Reply
  • Cris925
    13 AUG, 2011
    I will try this recipe again, although definitely with gelatin.
    Reply

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