Food & Cooking Recipes Salad Recipes Spicy Carrot Salad 3.3 (3) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 8 This sweet and spicy salad works as an appetizer at any gathering. Ingredients 8 medium carrots, thinly sliced ¼ cup olive oil ⅓ cup fresh lemon juice 2 teaspoons coarse salt 2 jalapeno chiles (ribs and seeds removed), minced 1 teaspoon ground cumin 2 teaspoons honey 1 cup packed chopped mint leaves Directions In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving. Print