Food & Cooking Recipes Salad Recipes Boston Lettuce Salad with Celery 3.7 (6) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Enliven a lettuce salad with crisp celery. Ingredients 2 tablespoons olive oil 2 tablespoons sherry vinegar or red-wine vinegar 1 small shallot, finely chopped 1 tablespoon Dijon mustard 1 teaspoon honey Coarse salt and ground pepper 1 large head Boston lettuce (about 1 pound), torn into bite-size pieces 2 celery stalks, sliced Directions In a large bowl, whisk together oil, vinegar, shallot, Dijon, and honey; season with salt and pepper. Add lettuce and celery; toss to coat. Print