Food & Cooking Recipes Salad Recipes Asian Carrot Slaw 3.2 (22) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 A vegetable peeler shaves carrots into crisp ribbons, ideal for this elegant salad. Ingredients ¾ pound carrots, peeled and shaved with a vegetable peeler 4 scallions, thinly sliced 2 tablespoons rice vinegar 1 tablespoon vegetable oil 1 tablespoon sesame seeds, toasted if desired ½ teaspoon lime zest, plus 1 tablespoon fresh lime juice Coarse salt and ground pepper Directions In a bowl, combine carrots, scallions, vinegar, oil, sesame seeds, and lime zest and juice. Season with salt and pepper, and toss to combine. Rate it Print