Asian Carrot Slaw

Prep Time:
15 mins
Total Time:
15 mins

A vegetable peeler shaves carrots into crisp ribbons, ideal for this elegant salad.


  • ¾ pound carrots, peeled and shaved with a vegetable peeler

  • 4 scallions, thinly sliced

  • 2 tablespoons rice vinegar

  • 1 tablespoon vegetable oil

  • 1 tablespoon sesame seeds, toasted if desired

  • ½ teaspoon lime zest, plus 1 tablespoon fresh lime juice

  • Coarse salt and ground pepper


  1. In a bowl, combine carrots, scallions, vinegar, oil, sesame seeds, and lime zest and juice. Season with salt and pepper, and toss to combine.

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