Rating: 3.26 stars
46 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 14
  • 2 star values: 10
  • 1 star values: 3
  • 46 Ratings

This budget-friendly Southern supper is just right for fall. Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage.

Everyday Food, November 2009

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Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
total:
1 hr 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat oil over medium. Add andouille; cook until fat is released and sausage is slightly golden in spots, 10 to 12 minutes. Using a slotted spoon, transfer to a plate. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add beans and 4 1/2 cups water; bring to a boil. Reduce to a simmer, partially cover, and cook until beans are tender, 1 to 1 1/2 hours, adding more water if necessary. Stir in andouille and heat through; season with salt and pepper.

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Cook's Notes

Serve with Buttermilk Cornbread.

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Reviews

46 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 14
  • 2 star values: 10
  • 1 star values: 3