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Simmering the dried black beans with the beets infuses them with flavor and color.

Source: Everyday Food, April 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can make this dish up to 3 days ahead; add the toppings just before serving.

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16
  • svallerie
    6 SEP, 2010
    Great recipe. However, this is a lot of beans. I use 1/2 lb of beans. Also, I like my garlic, so I use 4 clove, 6 scallions and the whole bunch of cilantro. Then I top if off with avocado and tomatoes. It is a wonderful meal.
    Reply
  • lilyfrancessmom
    26 AUG, 2009
    This recipe is great! We loved it. We are trying to have one meatless meal each week to save money and the environment and this is a new family favorite.
    Reply
  • AnnieGB
    17 MAY, 2009
    We made these because we received some beets from our local CSA and didn't know what to do with them. This recipe was certainly yummy! The lime juice really adds something.
    Reply

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