When you're prepping a Tex-Mex feast, this classic combination is a must.



Ingredient Checklist


Instructions Checklist
  • In a medium saucepan with a tight-fitting lid, bring 1 1/2 cups salted water and cumin to a boil. Add rice; cover, and reduce to a simmer. Cook 15 minutes; remove pan from heat, and add beans. Cover, and let stand 1 minute. Fluff rice with a fork.


Reviews (1)

9 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
To whomever came up with this recipe, bless you. This is so cheap and easy!