Food & Cooking Recipes Recipes by Region Mexican-Inspired Recipes Easy Pico de Gallo 3.0 (36) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: 2 cups This salsa goes well with grilled or broiled chicken, pork, beef, or lamb. Ingredients 2 medium tomatoes, diced small ½ medium white onion, diced small 1/2 to 1 serrano chile, minced 1 teaspoon coarse salt 2 tablespoons fresh lime juice 1 tablespoon extra-virgin olive oil 2 tablespoons chopped fresh cilantro leaves Directions In a nonreactive bowl, combine all ingredients. Let stand 5 minutes. Rate it Print