Easy Pico de Gallo

(36)
med104768_0709_pico_de_gallo.jpg
Yield:
2 cups

This salsa goes well with grilled or broiled chicken, pork, beef, or lamb.

Ingredients

  • 2 medium tomatoes, diced small

  • ½ medium white onion, diced small

  • 1/2 to 1 serrano chile, minced

  • 1 teaspoon coarse salt

  • 2 tablespoons fresh lime juice

  • 1 tablespoon extra-virgin olive oil

  • 2 tablespoons chopped fresh cilantro leaves

Directions

  1. In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.

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