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Grilled Peaches with Sweetened Sour Cream

Like summer in a bowl, this satisfyingly sweet dessert shines brightest during peak peach season, July and August.

Source: Everyday Food, July/August 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or is rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness. Peaches that are tinged green, however, are usually underripe. For the best flavor, look for locally grown, tree-ripened peaches.

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