Food & Cooking Recipes Dessert & Treats Recipes Grilled Peaches with Sweetened Sour Cream 5.0 (1) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 9, 2019 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 Like summer in a bowl, this satisfyingly sweet dessert shines brightest during peak peach season, July and August. Ingredients 1 recipe Grilled Peaches ½ cup sour cream 1 tablespoon light-brown sugar 1 cup crushed amaretti cookies Directions Prepare Grilled Peaches; set aside. In a small bowl, whisk together sour cream and 1 tablespoon light-brown sugar. Spoon mixture over peaches; sprinkle with crushed amaretti cookies. Cook's Notes Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or is rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness. Peaches that are tinged green, however, are usually underripe. For the best flavor, look for locally grown, tree-ripened peaches. Print