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You can find sweet and savory oyster sauce in Asian markets.

Source: Everyday Food, October 2009
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Ingredients

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54
  • Sid
    20 MAR, 2014
    Pretty good recipe. The sauce is definitely far too watery for my tastes, however-- I prefer a nice, thick sauce. I would use less than a third of the specified water (the broccoli holds a lot of water of its own). I also doubled up on the garlic, because garlic is great.
    Reply
  • latha880
    6 MAR, 2011
    This dish was awesome i give 10 stars for 10. Latha, North Bay, Ontario
    Reply
  • lanternsquares
    29 JUN, 2010
    this was lovely although I don't think I used enough broccoli, I wanted to use up what I had! Therefore the water was a bit too much and sauce could have been thicker... but it was delicious, I served it with thai fishcakes and a homemade chunky salsa. Yum!
    Reply
  • nedhugar
    9 MAY, 2010
    EWjunk: Oyster sauce is very similar to soy sauce, but thicker, its not very "fishy" at all. I think you picked up something else
    Reply
  • goddessofegotism
    3 NOV, 2009
    super quick. super easy. super good! i added a teaspoon of siracha sauce for some spice.
    Reply
  • EWjunk
    1 NOV, 2009
    sauce smelled awful (like rotten, fermented seafood), tasted awful too. I guess oyster sauce is a taste I have not acquired!
    Reply

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