You can find sweet and savory oyster sauce in Asian markets.



Ingredient Checklist


Instructions Checklist
  • In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water.

  • In a large skillet, heat vegetable oil over medium-high. Addgarlic and broccoli. Cook, tossing occasionally,until broccoli is bright green, about 3minutes. Add 1/2 cup water, cover, andcook until broccoli is tender but stillhas some bite, about 2 1/2 minutes. Addoyster sauce mixture; cook until thickened,about 1 minute.

Reviews (6)

55 Ratings
  • 5 star values: 13
  • 4 star values: 16
  • 3 star values: 15
  • 2 star values: 9
  • 1 star values: 2
Rating: 4 stars
Pretty good recipe. The sauce is definitely far too watery for my tastes, however-- I prefer a nice, thick sauce. I would use less than a third of the specified water (the broccoli holds a lot of water of its own). I also doubled up on the garlic, because garlic is great.
Rating: Unrated
This dish was awesome i give 10 stars for 10. Latha, North Bay, Ontario
Rating: Unrated
this was lovely although I don't think I used enough broccoli, I wanted to use up what I had! Therefore the water was a bit too much and sauce could have been thicker... but it was delicious, I served it with thai fishcakes and a homemade chunky salsa. Yum!
Rating: Unrated
EWjunk: Oyster sauce is very similar to soy sauce, but thicker, its not very "fishy" at all. I think you picked up something else
Rating: Unrated
super quick. super easy. super good! i added a teaspoon of siracha sauce for some spice.
Rating: Unrated
sauce smelled awful (like rotten, fermented seafood), tasted awful too. I guess oyster sauce is a taste I have not acquired!