Broccoli with Oyster Sauce


You can find sweet and savory oyster sauce in Asian markets.


  • 3 tablespoons oyster sauce

  • 1 tablespoon soy sauce

  • 1 teaspoon cornstarch

  • Pinch of sugar

  • 1 tablespoon vegetable oil

  • 2 garlic cloves, smashed and peeled

  • 1 head broccoli (1 ½ pounds), cut into long florets


  1. In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water.

  2. In a large skillet, heat vegetable oil over medium-high. Addgarlic and broccoli. Cook, tossing occasionally,until broccoli is bright green, about 3minutes. Add 1/2 cup water, cover, andcook until broccoli is tender but stillhas some bite, about 2 1/2 minutes. Addoyster sauce mixture; cook until thickened,about 1 minute.

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