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Pecorino-Crusted Chicken

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Pecorino cheese lends an intense peppery flavor with a kick to the breading on the chicken.

Source: Everyday Food, April 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Pecorino Romano has an intense, peppery flavor -- think saltier Parmesan with a kick. Of the many varieties of pecorino, Romano is the most popular and is widely available.

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  • smd1227
    29 APR, 2009
    Heather, you were right. RunGurl26, go to this link for the recipe: http://www.marthastewart.com/recipe/mustard-greens-and-sweet-onion-saute?autonomy_kw=mustard greens and sweet onion saute
    Reply
  • MS12387027
    28 APR, 2009
    Hi RunrGurl26 Looks like "Mustard Greens and Sweet-Onion Saute" to me. Enter the title in the Advnaced Recipe Search above
    Reply
  • RunrGurl26
    28 APR, 2009
    I wonder what is the side dish - it looks yummy!
    Reply
  • DogCatsBirdsFishes
    28 APR, 2009
    I make these with boneless and skinless chicken breasts. I then use the leftovers, sliced, to top my salad for lunch the next day.
    Reply

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