Pecorino cheese lends an intense peppery flavor with a kick to the breading on the chicken.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. In a food processor, pulse bread and Pecorino until coarse crumbs form.

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  • Season chicken with salt and pepper. Press crumb mixture onto skin side of chicken; transfer to prepared sheet. Bake until crust is golden and chicken is cooked through, 35 to 40 minutes.

Cook's Notes

Pecorino Romano has an intense, peppery flavor -- think saltier Parmesan with a kick. Of the many varieties of pecorino, Romano is the most popular and is widely available.

Reviews (4)

8 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
04/29/2009
Heather, you were right. RunGurl26, go to this link for the recipe: http://www.marthastewart.com/recipe/mustard-greens-and-sweet-onion-saute?autonomy_kw=mustard greens and sweet onion saute
Rating: Unrated
04/28/2009
Hi RunrGurl26 Looks like "Mustard Greens and Sweet-Onion Saute" to me. Enter the title in the Advnaced Recipe Search above
Rating: Unrated
04/28/2009
I wonder what is the side dish - it looks yummy!
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Rating: Unrated
04/28/2009
I make these with boneless and skinless chicken breasts. I then use the leftovers, sliced, to top my salad for lunch the next day.