Ingredients Meat & Poultry Chicken Chicken Breast Recipes Pecorino-Crusted Chicken 1.9 (8) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 11, 2019 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 45 mins Servings: 4 Pecorino cheese lends an intense peppery flavor with a kick to the breading on the chicken. Ingredients 2 slices white sandwich bread ¾ cup finely shredded Pecorino Romano cheese (2 ounces) 4 bone-in, skin-on chicken breast halves Coarse salt and ground pepper Directions Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. In a food processor, pulse bread and Pecorino until coarse crumbs form. Season chicken with salt and pepper. Press crumb mixture onto skin side of chicken; transfer to prepared sheet. Bake until crust is golden and chicken is cooked through, 35 to 40 minutes. Cook's Notes Pecorino Romano has an intense, peppery flavor -- think saltier Parmesan with a kick. Of the many varieties of pecorino, Romano is the most popular and is widely available. Print