Sweet corn in a cream cheese sauce with chives is sure to be a hit with the kids.



Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes. Remove from heat; stir in cream cheese and chives. Season with salt and pepper. If desired, adjust consistency with a little more milk.


Reviews (1)

48 Ratings
  • 5 star values: 10
  • 4 star values: 19
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 3
Rating: Unrated
This couldn't be easier and it is very tasty and falls into my definition of comfort food. I'll make it again but use less cream cheese (probbly half) and think I'll use parsley or green onion tops instead of the chives which I felt got lost in the richness of the cream cheese.