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Sweet corn in a cream cheese sauce with chives is sure to be a hit with the kids.

Source: Everyday Food, April 2008
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  • kfisherny
    21 NOV, 2011
    This couldn't be easier and it is very tasty and falls into my definition of comfort food. I'll make it again but use less cream cheese (probbly half) and think I'll use parsley or green onion tops instead of the chives which I felt got lost in the richness of the cream cheese.
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